02Wine Consulting
Wine with perspective.
Wine should tell a story, complement an experience and invite discovery. From restaurant wine lists to intimate private tastings, we approach wine with knowledge, curiosity and an appreciation for the people drinking it.
01
Restaurant and Retail Wine Programs
- Wine list creation, assessment and seasonal refinement
- Selection aligned with cuisine, concept, audience and budget
- Supplier relationships, purchasing, pricing and retail merchandising strategy
02
Wine Education and Training
- Wine fundamentals and approachable sales training
- Service standards, food pairings and guest communication
- Customised training for hospitality and retail teams
03
Private Wine Experiences
- Curated tastings and private wine dinners
- Wine events and experiential programming
- Bespoke selections for gatherings and special occasions
04
Private Cellar Consulting
- Cellar organisation, collection assessment and curation
- Purchasing guidance, drinking windows and collection development
Clear, usable language — not exclusionary wine jargon.
Wine consulting
A list, a cellar, a room of people to teach?
From one shelf to a whole program, the work starts with what you want guests to feel.